Ingrédients pour My Choc Chip Cookies
- Plain Flour
- 2 large eggs
- Bicarbonate Of Soda
- Vanilla Essence
- 1 cup (2 sticks) unsalted butter
- Chocolate Chips
- Brown Sugar
- White Sugar
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Comment préparer My Choc Chip Cookies
- Preheat oven to 180°C (350°F).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy. (about 3-5 minutes with an electric mixer)
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips (or more!).
- Roll dough into 1-inch balls and place them onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
17g
Carbs
4g