My Cousin's Butter Pecan Pound Cake Recette

This butter pecan pound cake recipe is a family heirloom, a true crowd-pleaser! One bite and you'll understand why everyone begged for the recipe. Rich, buttery, and bursting with pecan flavor, this moist and decadent cake is perfect for holidays, birthdays, or any special occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 70 min

Calories 3859.8 kcal

Protéines 80g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Cousin's Butter Pecan Pound Cake

Butter Pecan Cake Mix
1 cup chopped pecans
Water
Butterscotch Chips
1 teaspoon vanilla extract
Instant Butterscotch Pudding Mix
Sour Cream
4 large eggs
Canola Oil

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Comment préparer My Cousin's Butter Pecan Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1 cup buttermilk and 1 cup chopped pecans.
Fold in 1 cup semi-sweet chocolate chips.
Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

482g

Fat

476g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Cakes Nuts Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Cousin's Butter Pecan Pound Cake ?

My Cousin's Butter Pecan Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient My Cousin's Butter Pecan Pound Cake ?

My Cousin's Butter Pecan Pound Cake contient environ 3859.8 calories par portion, avec environ 80 g de protéines, 47 g de glucides et 548 g de lipides.

De quels ingrédients ai-je besoin pour My Cousin's Butter Pecan Pound Cake ?

Les principaux ingrédients de My Cousin's Butter Pecan Pound Cake sont Butter Pecan Cake Mix, Pecans, Water, Butterscotch Chips, Vanilla, Instant Butterscotch Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.