My Favorite Carrot Cake With Magic Topping Recette

This incredibly moist carrot cake recipe, passed down from a legendary family cook, is guaranteed to be a crowd-pleaser! Forget traditional cream cheese frosting – this recipe features a unique and irresistible 'magic topping' that will leave you speechless. Perfect for potlucks, birthdays, or any special occasion, this cake boasts a delightful blend of carrots, pineapple, walnuts, and coconut, all baked to perfection. Try it once, and it'll become YOUR favorite carrot cake recipe!

Préparation 20 min

Cuisson 90 min

Calories 694.7 kcal

Protéines 12g

Note Soyez le premier

My Favorite Carrot Cake With Magic Topping

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Favorite Carrot Cake With Magic Topping

3 large eggs
1 ½ cups granulated sugar
Oil
2 ½ cups all-purpose flour
½ teaspoon salt
Baking Soda
1 teaspoon ground cinnamon
1 cup shredded coconut
1 cup chopped walnuts
Crushed Pineapple
2 cups grated carrots
1 teaspoon vanilla extract
1 cup packed brown sugar
Shortening
¼ cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Favorite Carrot Cake With Magic Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer My Favorite Carrot Cake With Magic Topping

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat together 3 large eggs, 1 ½ cups granulated sugar, and ¾ cup vegetable oil until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup shredded coconut, 1 cup chopped walnuts, 1 cup crushed pineapple (drained), 2 cups grated carrots, and 1 teaspoon vanilla extract.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
**Magic Topping:** While the cake is baking, prepare the topping. In a medium saucepan, combine 1 cup packed brown sugar, ½ cup granulated sugar, ¼ cup butter, ¼ cup milk, and 1 teaspoon vanilla extract.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
Remove the cake from the oven and immediately pour the warm magic topping evenly over the top.
Return the cake to the oven and bake at 375°F (190°C) for 10-12 minutes, or until the topping is bubbly and lightly browned.
Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

206g

Fat

64g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Cake Fillings And Frostings Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Favorite Carrot Cake With Magic Topping ?

My Favorite Carrot Cake With Magic Topping prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient My Favorite Carrot Cake With Magic Topping ?

My Favorite Carrot Cake With Magic Topping contient environ 694.7 calories par portion, avec environ 12 g de protéines, 24 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour My Favorite Carrot Cake With Magic Topping ?

Les principaux ingrédients de My Favorite Carrot Cake With Magic Topping sont Eggs, Sugar, Oil, Flour, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.