Zucchini Salsa Canned Recette

This family heirloom recipe for Zucchini Salsa is bursting with fresh flavor! A delightful blend of zucchini, peppers, and spices, this recipe is easily customizable to your spice preference. Add a dozen finely chopped jalapeños for an extra kick! Learn how to safely can this delicious salsa at home, ensuring a shelf-stable treat for months to come. Detailed instructions are included for both canning and sterilization.

Préparation 20 min

Cuisson 105 min

Calories 211.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Salsa Canned

4 cups diced zucchini
1 medium onion (chopped)
Green Peppers
Red Peppers
Pickling Salt
Dry Mustard
Garlic Powder
2 teaspoons ground cumin
White Vinegar
1/4 cup packed brown sugar
Red Pepper Flakes
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
28 ounces canned crushed tomatoes
1 tablespoon cornstarch
2 tablespoons tomato paste

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Comment préparer Zucchini Salsa Canned

**Day One: Prep the Zucchini:** In a large bowl, combine 4 cups diced zucchini, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 2 teaspoons salt. Mix well, cover, and let stand overnight.
**Day Two: Cook the Salsa:** The next day, rinse the zucchini mixture thoroughly and drain well. Transfer to a large pot.
**Add Seasoning:** Stir in 1/4 cup yellow mustard, 4 cloves minced garlic, 2 teaspoons ground cumin, 1/2 cup white vinegar, 1/4 cup packed brown sugar, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon salt, 1 tablespoon cornstarch, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon black pepper.
**Simmer the Salsa:** Add 28 ounces of canned crushed tomatoes and 2 tablespoons of tomato paste. Bring to a boil, then reduce heat and simmer for 15 minutes, or until slightly thickened, stirring occasionally.
**Can the Salsa:** Carefully pour the hot salsa into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, apply lids and rings, and tighten according to manufacturer's instructions.
**Process (Optional):** For added safety, process jars in a boiling water bath for 15 minutes after they are sealed. If jars have not sealed properly within 24 hours, refrigerate and consume within a week.

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

139g

Fat

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Salsa Canned ?

Zucchini Salsa Canned prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Zucchini Salsa Canned ?

Zucchini Salsa Canned contient environ 211.9 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Salsa Canned ?

Les principaux ingrédients de Zucchini Salsa Canned sont Zucchini, Onions, Green Peppers, Red Peppers, Pickling Salt, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.