My Grandmothers Falscaldo Lasagna Recette

A treasured family recipe passed down through generations! This Falscaldo Lasagna, a heartwarming Italian-American classic, features savory meatballs nestled between layers of pasta, rich sauce, and melted Swiss cheese. While my grandmother made everything from scratch, this adapted version uses a few shortcuts for modern convenience. Prepare for a taste of tradition with a touch of nostalgic comfort. This recipe is perfect for family gatherings or a cozy weeknight meal. Get ready to experience the magic!

Préparation 30 min

Cuisson 105 min

Calories 751.3 kcal

Protéines 98g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Grandmothers Falscaldo Lasagna

Fresh Lasagna Noodles
Tomato Sauce
1 cup shredded Swiss cheese
Hard Boiled Eggs
Fresh Parmesan Cheese
1 pound ground beef
Hot Sausage
Sausage
4 slices of bread, cubed (about 1/2 cup breadcrumbs)
Parmigiano Reggiano Cheese
1 large egg (optional)
1/4 cup milk
1 teaspoon dried oregano
Garlic
1/4 teaspoon salt
Pepper

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Comment préparer My Grandmothers Falscaldo Lasagna

**Meatballs:**
Preheat oven to 425°F (220°C).
In a large bowl, combine 1 pound ground beef, 1/2 cup breadcrumbs (about 4 slices of bread, cubed), 1/4 cup milk, 1 egg (optional), 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix by hand until just combined.
Roll the mixture into 1-inch meatballs.
Place meatballs on a baking sheet and bake for 15-20 minutes, or until lightly browned.
**Lasagna Assembly:**
In a 9x13 inch baking dish, spread 1 1/2 cups of your favorite marinara sauce.
Layer 3 lasagna noodles over the sauce.
Top with 1/2 of the meatballs and 1/2 cup shredded Swiss cheese.
Spread 1/4 cup of the marinara sauce over the meatballs.
Sprinkle with 1/4 of the beaten eggs (if using), evenly spread.
Repeat layers: noodles, remaining meatballs, remaining Swiss cheese, remaining sauce, remaining eggs (if using), and top with remaining noodles.
Pour remaining marinara sauce over the top layer of noodles. Sprinkle with 1/2 cup grated Parmesan cheese.
Bake for 60-75 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

70g

Fat

104g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Lasagna One Dish Meal Comfort Food Pasta Rice And Grains Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Grandmothers Falscaldo Lasagna ?

My Grandmothers Falscaldo Lasagna prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient My Grandmothers Falscaldo Lasagna ?

My Grandmothers Falscaldo Lasagna contient environ 751.3 calories par portion, avec environ 98 g de protéines, 14 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour My Grandmothers Falscaldo Lasagna ?

Les principaux ingrédients de My Grandmothers Falscaldo Lasagna sont Fresh Lasagna Noodles, Tomato Sauce, Swiss Cheese, Hard Boiled Eggs, Fresh Parmesan Cheese, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.