Ingredients for My Grandmothers Falscaldo Lasagna
- Fresh Lasagna Noodles
- Tomato Sauce
- 1 cup shredded Swiss cheese
- Hard Boiled Eggs
- Fresh Parmesan Cheese
- 1 pound ground beef
- Hot Sausage
- Sausage
- 4 slices of bread, cubed (about 1/2 cup breadcrumbs)
- Parmigiano Reggiano Cheese
- 1 large egg (optional)
- 1/4 cup milk
- 1 teaspoon dried oregano
- Garlic
- 1/4 teaspoon salt
- Pepper
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How to Make My Grandmothers Falscaldo Lasagna
- **Meatballs:**
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1 pound ground beef, 1/2 cup breadcrumbs (about 4 slices of bread, cubed), 1/4 cup milk, 1 egg (optional), 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix by hand until just combined.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 15-20 minutes, or until lightly browned.
- **Lasagna Assembly:**
- In a 9x13 inch baking dish, spread 1 1/2 cups of your favorite marinara sauce.
- Layer 3 lasagna noodles over the sauce.
- Top with 1/2 of the meatballs and 1/2 cup shredded Swiss cheese.
- Spread 1/4 cup of the marinara sauce over the meatballs.
- Sprinkle with 1/4 of the beaten eggs (if using), evenly spread.
- Repeat layers: noodles, remaining meatballs, remaining Swiss cheese, remaining sauce, remaining eggs (if using), and top with remaining noodles.
- Pour remaining marinara sauce over the top layer of noodles. Sprinkle with 1/2 cup grated Parmesan cheese.
- Bake for 60-75 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
70g
Fat
104g
Carbs
14g
