Dilled Potato Soup Recette

This unique and flavorful Dilled Potato Soup recipe is a quick weeknight meal that's surprisingly light and refreshing! Unlike any other potato soup you've tried, this recipe features fresh dill and a touch of thyme for an unforgettable taste. Perfect for busy evenings, it can even be adapted using pre-made potato soup for ultimate convenience. Get ready to savor creamy potatoes, bright herbs, and a hint of rustic charm!

Préparation 10 min

Cuisson 30 min

Calories 216 kcal

Protéines 15g

Note Soyez le premier

170

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dilled Potato Soup

2 tablespoons butter
1 tablespoon olive oil
1 medium chopped onion
2 minced cloves of garlic
2 pounds peeled and diced Yukon Gold potatoes
4 cups chicken broth
2 tablespoons dried dill
1 teaspoon dried thyme
salt and pepper to taste
1 cup milk
slices of rustic rye bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dilled Potato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dilled Potato Soup

Melt 2 tablespoons butter and 1 tablespoon olive oil in a large soup pot or Dutch oven over medium-high heat.
Add 1 medium chopped onion and sauté for 2-3 minutes, until softened.
Add 2 minced cloves of garlic and sauté for another minute until fragrant.
Add 2 pounds of peeled and diced Yukon Gold potatoes and 4 cups of vegetable or chicken broth.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
Stir in 1/2 cup chopped fresh dill (or 2 tablespoons dried dill), 1 teaspoon dried thyme, salt, and pepper to taste.
Add 1 cup of milk (or cream) and stir gently to combine.
Bring the soup back to a gentle simmer for 5 minutes. Do not boil. Adjust seasonings as needed.
Serve hot, garnished with extra fresh dill, if desired, and accompanied by slices of rustic rye bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Dilled Potato Soup ?

Dilled Potato Soup prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Dilled Potato Soup ?

Dilled Potato Soup contient environ 216 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Dilled Potato Soup ?

Les principaux ingrédients de Dilled Potato Soup sont Butter, Olive Oil, Onion, Garlic Cloves, Potatoes, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.