My Mom's Tuna Casserole With Potato Chips And Eggs Recette

This nostalgic tuna noodle casserole recipe is a family favorite, elevated with crispy potato chips and hard-boiled eggs! Get ready for ultimate comfort food, just like Mom used to make, but with a few fun updates. Reheat leftovers in a skillet with butter for an extra crispy treat! Optional: Sprinkle with Parmesan cheese for an extra cheesy finish.

Préparation 20 min

Cuisson 50 min

Calories 240.6 kcal

Protéines 32g

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My Mom's Tuna Casserole With Potato Chips And Eggs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Mom's Tuna Casserole With Potato Chips And Eggs

Medium Egg Noodles
2 (5 ounce) cans tuna (drained)
Hard Boiled Eggs
Vinegar Potato Chips
Cream Of Mushroom Soup
2 cups water

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Comment préparer My Mom's Tuna Casserole With Potato Chips And Eggs

Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish.
In a medium saucepan, bring 2 cups of water and 10.75 ounces (1 can) of condensed cream of mushroom soup to a boil, stirring occasionally. Reduce heat and simmer for 5 minutes.
Remove from heat and stir in 1/4 cup of milk.
Cook 1 pound of egg noodles according to package directions. Drain well.
In a large bowl, gently combine the cooked noodles, 2 (5 ounce) cans of tuna (drained), 4 hard-boiled eggs (chopped), the soup mixture, and 1 cup crushed potato chips.
Pour the mixture into the prepared casserole dish. Top with an additional 1/2 cup of crushed potato chips.
Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Serve with your favorite vegetable and garnish with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Tuna Recipes Mushroom Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Seafood Oven Fish Tuna Saltwater Fish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer My Mom's Tuna Casserole With Potato Chips And Eggs ?

My Mom's Tuna Casserole With Potato Chips And Eggs prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient My Mom's Tuna Casserole With Potato Chips And Eggs ?

My Mom's Tuna Casserole With Potato Chips And Eggs contient environ 240.6 calories par portion, avec environ 32 g de protéines, 7 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour My Mom's Tuna Casserole With Potato Chips And Eggs ?

Les principaux ingrédients de My Mom's Tuna Casserole With Potato Chips And Eggs sont Medium Egg Noodles, Tuna, Hard Boiled Eggs, Vinegar Potato Chips, Cream Of Mushroom Soup, Water. Consultez la liste complète avec les quantités ci-dessus.