My Mom's Tuna Casserole With Potato Chips And Eggs Rezept

This nostalgic tuna noodle casserole recipe is a family favorite, elevated with crispy potato chips and hard-boiled eggs! Get ready for ultimate comfort food, just like Mom used to make, but with a few fun updates. Reheat leftovers in a skillet with butter for an extra crispy treat! Optional: Sprinkle with Parmesan cheese for an extra cheesy finish.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 240.6 kcal
Eiweiß 32g
Bewertung Sei der Erste
My Mom's Tuna Casserole With Potato Chips And Eggs 43

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Zutaten für My Mom's Tuna Casserole With Potato Chips And Eggs

  • Medium Egg Noodles
  • 2 (5 ounce) cans tuna (drained)
  • Hard Boiled Eggs
  • Vinegar Potato Chips
  • Cream Of Mushroom Soup
  • 2 cups water

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Zubereitung von My Mom's Tuna Casserole With Potato Chips And Eggs

  1. Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish.
  2. In a medium saucepan, bring 2 cups of water and 10.75 ounces (1 can) of condensed cream of mushroom soup to a boil, stirring occasionally. Reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir in 1/4 cup of milk.
  4. Cook 1 pound of egg noodles according to package directions. Drain well.
  5. In a large bowl, gently combine the cooked noodles, 2 (5 ounce) cans of tuna (drained), 4 hard-boiled eggs (chopped), the soup mixture, and 1 cup crushed potato chips.
  6. Pour the mixture into the prepared casserole dish. Top with an additional 1/2 cup of crushed potato chips.
  7. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
  8. Serve with your favorite vegetable and garnish with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

10g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs hat etwa 240.6 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für My Mom's Tuna Casserole With Potato Chips And Eggs?

Die wichtigsten Zutaten für My Mom's Tuna Casserole With Potato Chips And Eggs sind Medium Egg Noodles, Tuna, Hard Boiled Eggs, Vinegar Potato Chips, Cream Of Mushroom Soup, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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