My Mom's Tuna Casserole With Potato Chips And Eggs Recipe

This nostalgic tuna noodle casserole recipe is a family favorite, elevated with crispy potato chips and hard-boiled eggs! Get ready for ultimate comfort food, just like Mom used to make, but with a few fun updates. Reheat leftovers in a skillet with butter for an extra crispy treat! Optional: Sprinkle with Parmesan cheese for an extra cheesy finish.

Prep Time 20 mins
Cook Time 50 mins
Calories 240.6 kcal
Protein 32g
Rating Be the first
My Mom's Tuna Casserole With Potato Chips And Eggs 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mom's Tuna Casserole With Potato Chips And Eggs

  • Medium Egg Noodles
  • 2 (5 ounce) cans tuna (drained)
  • Hard Boiled Eggs
  • Vinegar Potato Chips
  • Cream Of Mushroom Soup
  • 2 cups water

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How to Make My Mom's Tuna Casserole With Potato Chips And Eggs

  1. Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish.
  2. In a medium saucepan, bring 2 cups of water and 10.75 ounces (1 can) of condensed cream of mushroom soup to a boil, stirring occasionally. Reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir in 1/4 cup of milk.
  4. Cook 1 pound of egg noodles according to package directions. Drain well.
  5. In a large bowl, gently combine the cooked noodles, 2 (5 ounce) cans of tuna (drained), 4 hard-boiled eggs (chopped), the soup mixture, and 1 cup crushed potato chips.
  6. Pour the mixture into the prepared casserole dish. Top with an additional 1/2 cup of crushed potato chips.
  7. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
  8. Serve with your favorite vegetable and garnish with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

10g

Carbs

7g

Frequently Asked Questions

How long does it take to make My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs has approximately 240.6 calories per serving, with about 32 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for My Mom's Tuna Casserole With Potato Chips And Eggs?

The key ingredients for My Mom's Tuna Casserole With Potato Chips And Eggs are Medium Egg Noodles, Tuna, Hard Boiled Eggs, Vinegar Potato Chips, Cream Of Mushroom Soup, Water. See the full list with measurements above.

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