My Mom's Tuna Casserole With Potato Chips And Eggs Receta

This nostalgic tuna noodle casserole recipe is a family favorite, elevated with crispy potato chips and hard-boiled eggs! Get ready for ultimate comfort food, just like Mom used to make, but with a few fun updates. Reheat leftovers in a skillet with butter for an extra crispy treat! Optional: Sprinkle with Parmesan cheese for an extra cheesy finish.

Preparación 20 min
Cocción 50 min
Calorías 240.6 kcal
Proteína 32g
Valoración Sé el primero
My Mom's Tuna Casserole With Potato Chips And Eggs 45

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Mom's Tuna Casserole With Potato Chips And Eggs

  • Medium Egg Noodles
  • 2 (5 ounce) cans tuna (drained)
  • Hard Boiled Eggs
  • Vinegar Potato Chips
  • Cream Of Mushroom Soup
  • 2 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Mom's Tuna Casserole With Potato Chips And Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar My Mom's Tuna Casserole With Potato Chips And Eggs

  1. Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish.
  2. In a medium saucepan, bring 2 cups of water and 10.75 ounces (1 can) of condensed cream of mushroom soup to a boil, stirring occasionally. Reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir in 1/4 cup of milk.
  4. Cook 1 pound of egg noodles according to package directions. Drain well.
  5. In a large bowl, gently combine the cooked noodles, 2 (5 ounce) cans of tuna (drained), 4 hard-boiled eggs (chopped), the soup mixture, and 1 cup crushed potato chips.
  6. Pour the mixture into the prepared casserole dish. Top with an additional 1/2 cup of crushed potato chips.
  7. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
  8. Serve with your favorite vegetable and garnish with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

10g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene My Mom's Tuna Casserole With Potato Chips And Eggs?

My Mom's Tuna Casserole With Potato Chips And Eggs tiene aproximadamente 240.6 calorías por ración, con unos 32 g de proteína, 7 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para My Mom's Tuna Casserole With Potato Chips And Eggs?

Los ingredientes principales de My Mom's Tuna Casserole With Potato Chips And Eggs son Medium Egg Noodles, Tuna, Hard Boiled Eggs, Vinegar Potato Chips, Cream Of Mushroom Soup, Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña