Myrtlewood Pecan Pie Recette

Indulge in the rich, nutty flavor of our Myrtlewood Pecan Pie! This elevated twist on a classic features a creamy cream cheese base, topped with crunchy pecans and a luscious, sweet pecan filling. The hint of myrtlewood adds a unique, sophisticated touch, making it perfect for Thanksgiving, holiday gatherings, or any special occasion. Easy to follow instructions ensure a perfect pie every time!

Préparation 20 min

Cuisson 80 min

Calories 736 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Myrtlewood Pecan Pie

9 Inch Pie Shell
8 ounces (227g) cream cheese, softened
1 large egg
⅓ cup (35g) granulated sugar (for cream cheese layer), ¼ cup (50g) granulated sugar (for filling)
1 teaspoon vanilla extract
1 cup (140g) pecan halves
Eggs
Light Corn Syrup
a pinch of salt

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Comment préparer Myrtlewood Pecan Pie

Preheat oven to 350°F (175°C).
In a food processor, combine 8 ounces cream cheese, 1 large egg, ⅓ cup (35g) granulated sugar, and 1 teaspoon vanilla extract. Process until light and fluffy.
Gently spread the cream cheese mixture evenly into an unbaked 9-inch pie crust.
Sprinkle 1 cup (140g) pecan halves evenly over the cream cheese layer.
In a separate bowl, whisk together 3 large eggs until light and frothy.
Gradually whisk in 1 cup (240ml) light corn syrup, ¼ cup (50g) granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Whisk until well combined.
Pour the pecan filling evenly over the pecan and cream cheese layers.
Carefully place the pie on a baking sheet to catch any spills. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

144g

Fat

66g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Myrtlewood Pecan Pie ?

Myrtlewood Pecan Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Myrtlewood Pecan Pie ?

Myrtlewood Pecan Pie contient environ 736 calories par portion, avec environ 22 g de protéines, 27 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Myrtlewood Pecan Pie ?

Les principaux ingrédients de Myrtlewood Pecan Pie sont 9 Inch Pie Shell, Cream Cheese, Egg, Sugar, Vanilla, Pecans. Consultez la liste complète avec les quantités ci-dessus.