Ingrédients pour Neapolitan Pork Chops
- Boneless Pork Chops
- 3 tablespoons olive oil
- 2 cloves minced garlic
- Sliced Mushrooms
- Bell Peppers
- 1 (28-ounce) can crushed tomatoes
- Tomato Sauce
- 1/2 cup dry white wine (optional)
- Salt
- Pepper
- Fresh parsley (optional)
- Fettuccine Pasta
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Comment préparer Neapolitan Pork Chops
- Season 4 (1-inch thick) pork chops with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
- Remove pork chops from skillet and set aside. Add 1 tablespoon olive oil to the skillet. Add 8 ounces sliced cremini mushrooms and 1 bell pepper (any color), chopped, and cook until softened, about 5-7 minutes.
- Stir in 2 cloves minced garlic, 1 (28-ounce) can crushed tomatoes, 1/2 cup dry white wine (optional), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Return pork chops to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 50-60 minutes, or until pork chops are cooked through.
- Meanwhile, cook 1 pound fettuccine according to package directions.
- Serve the Neapolitan Pork Chops over the fettuccine. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
25g
Carbs
7g
