New Orleans Caramel Apples Recette

Experience the magic of New Orleans with these incredible caramel apples! Forget unwrapping caramels – these homemade treats are out of this world, inspired by the Crescent City Market. These aren't your average caramel apples; they're elevated with a unique, robust caramel and perfectly crisp apples. Get ready for a flavor explosion! (Note: You'll need 12 sturdy wooden chopsticks for dipping – craft sticks won't provide the same support.)

Préparation 20 min

Cuisson 150 min

Calories 557.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Orleans Caramel Apples

Dark Brown Sugar
1/4 cup (1/2 stick) unsalted butter
Sweetened Condensed Milk
Dark Corn Syrup
Pure Maple Syrup
1 teaspoon vanilla extract
Dark Molasses
Pinch of salt
Granny Smith Apples

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Comment préparer New Orleans Caramel Apples

Wash and dry 12 medium-sized apples thoroughly.
Prepare the caramel: In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Do not stir.
Cook the mixture, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color (about 10-15 minutes). Be careful not to burn it!
Remove from heat and carefully whisk in 1/2 cup heavy cream (it will bubble up!). Add 1/4 cup (1/2 stick) unsalted butter, and continue whisking until smooth and glossy.
Stir in 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
Insert a wooden chopstick into the top of each apple.
Dip each apple into the caramel, coating it completely. Let any excess caramel drip off.
Place the caramel apples on a parchment-lined baking sheet or wire rack to set for at least 30 minutes.
Once set, you can optionally drizzle with melted chocolate, sprinkle with chopped nuts, sea salt, or other desired toppings.
Enjoy your delicious New Orleans Caramel Apples!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

336g

Fat

57g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Soups Stews Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New Orleans Caramel Apples ?

New Orleans Caramel Apples prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient New Orleans Caramel Apples ?

New Orleans Caramel Apples contient environ 557.1 calories par portion, avec environ 6 g de protéines, 33 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour New Orleans Caramel Apples ?

Les principaux ingrédients de New Orleans Caramel Apples sont Dark Brown Sugar, Unsalted Butter, Sweetened Condensed Milk, Dark Corn Syrup, Pure Maple Syrup, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.