New Orleans Caramel Apples Recipe

Experience the magic of New Orleans with these incredible caramel apples! Forget unwrapping caramels – these homemade treats are out of this world, inspired by the Crescent City Market. These aren't your average caramel apples; they're elevated with a unique, robust caramel and perfectly crisp apples. Get ready for a flavor explosion! (Note: You'll need 12 sturdy wooden chopsticks for dipping – craft sticks won't provide the same support.)

Prep Time 20 mins

Cook Time 150 mins

Calories 557.1 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Orleans Caramel Apples

Dark Brown Sugar
1/4 cup (1/2 stick) unsalted butter
Sweetened Condensed Milk
Dark Corn Syrup
Pure Maple Syrup
1 teaspoon vanilla extract
Dark Molasses
Pinch of salt
Granny Smith Apples

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How to Make New Orleans Caramel Apples

Wash and dry 12 medium-sized apples thoroughly.
Prepare the caramel: In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Do not stir.
Cook the mixture, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color (about 10-15 minutes). Be careful not to burn it!
Remove from heat and carefully whisk in 1/2 cup heavy cream (it will bubble up!). Add 1/4 cup (1/2 stick) unsalted butter, and continue whisking until smooth and glossy.
Stir in 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
Insert a wooden chopstick into the top of each apple.
Dip each apple into the caramel, coating it completely. Let any excess caramel drip off.
Place the caramel apples on a parchment-lined baking sheet or wire rack to set for at least 30 minutes.
Once set, you can optionally drizzle with melted chocolate, sprinkle with chopped nuts, sea salt, or other desired toppings.
Enjoy your delicious New Orleans Caramel Apples!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

336g

Fat

57g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Soups Stews Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make New Orleans Caramel Apples?

New Orleans Caramel Apples takes about 170 minutes from start to finish — roughly 20 minutes to prepare and 150 minutes to cook.

How many calories are in New Orleans Caramel Apples?

New Orleans Caramel Apples has approximately 557.1 calories per serving, with about 6 g protein, 33 g carbohydrates and 28 g fat.

What ingredients do I need for New Orleans Caramel Apples?

The key ingredients for New Orleans Caramel Apples are Dark Brown Sugar, Unsalted Butter, Sweetened Condensed Milk, Dark Corn Syrup, Pure Maple Syrup, Vanilla Extract. See the full list with measurements above.