Zutaten für New Orleans Caramel Apples
- Dark Brown Sugar
- 1/4 cup (1/2 stick) unsalted butter
- Sweetened Condensed Milk
- Dark Corn Syrup
- Pure Maple Syrup
- 1 teaspoon vanilla extract
- Dark Molasses
- Pinch of salt
- Granny Smith Apples
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Zubereitung von New Orleans Caramel Apples
- Wash and dry 12 medium-sized apples thoroughly.
- Prepare the caramel: In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Do not stir.
- Cook the mixture, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color (about 10-15 minutes). Be careful not to burn it!
- Remove from heat and carefully whisk in 1/2 cup heavy cream (it will bubble up!). Add 1/4 cup (1/2 stick) unsalted butter, and continue whisking until smooth and glossy.
- Stir in 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
- Insert a wooden chopstick into the top of each apple.
- Dip each apple into the caramel, coating it completely. Let any excess caramel drip off.
- Place the caramel apples on a parchment-lined baking sheet or wire rack to set for at least 30 minutes.
- Once set, you can optionally drizzle with melted chocolate, sprinkle with chopped nuts, sea salt, or other desired toppings.
- Enjoy your delicious New Orleans Caramel Apples!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
336g
Fat
57g
Carbs
33g
