Ingrédients pour No Meat Tater Tot Casserole Vegetarian
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Olive Oil
- Condensed Cream Of Celery Soup
- 1 teaspoon garlic powder
- Black Pepper
- 1 cup half-and-half
- 3 cups frozen tater tots
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Meat Tater Tot Casserole Vegetarian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer No Meat Tater Tot Casserole Vegetarian
- Preheat oven to 350°F (175°C).
- Saute 1 medium onion, chopped, and 2 stalks celery, chopped, in 2 tablespoons olive oil until tender (about 5-7 minutes).
- Set aside to cool slightly.
- In a large mixing bowl, combine the sauteed vegetables with 1 (10.75 ounce) can condensed cream of mushroom soup, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1 cup half-and-half.
- Mix well to combine.
- Add 3 cups frozen tater tots and gently toss to coat.
- Spray a 9x13 inch casserole dish with cooking spray.
- Pour the tater tot mixture into the prepared casserole dish.
- Reserve about 1 cup of tater tots and arrange them over the top of the casserole.
- Cover the casserole evenly with 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
- Bake for 45-50 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
7g
Fat
63g
Carbs
17g
