Baked Celery Recette

Rediscover the forgotten joy of baked celery! This recipe, inspired by an Irish grandmother's secret, transforms humble celery into a surprisingly delicious and comforting side dish. Tender, subtly sweet, and perfectly seasoned, it's a unique and flavorful addition to any meal. Forget bland side dishes – this baked celery will impress your family and friends!

Préparation 15 min
Cuisson 65 min
Calories 121.2 kcal
Protéines 6g
Baked Celery 229

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Celery

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Comment préparer Baked Celery

  1. Preheat oven to 375°F (190°C).
  2. Wash and thoroughly dry 2 large bunches of celery.
  3. Cut celery into 2-inch pieces.
  4. In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  5. Spread the celery in a single layer in a large baking dish.
  6. Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
  7. Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

22g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Celery ?

Baked Celery prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Celery ?

Baked Celery contient environ 121.2 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Celery ?

Les principaux ingrédients de Baked Celery sont Celery, Onion, Fresh Parsley, Bacon, Chicken Stock, Water. Consultez la liste complète avec les quantités ci-dessus.

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