Ingredients for Norwegian Cinnamon Rolls
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How to Make Norwegian Cinnamon Rolls
- In a large bowl, combine the warm milk, yeast, and sugar. Let stand until foamy (about 5-10 minutes).
- In a separate bowl, whisk together the flour, salt, and cardamom.
- Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
- Add the softened butter, one tablespoon at a time, mixing until fully incorporated. The dough will be soft and slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While the dough is rising, prepare the cinnamon filling: In a small bowl, combine the brown sugar, cinnamon, and melted butter.
- Once the dough has risen, punch it down gently. Roll it out into a large rectangle (about 18x24 inches).
- Spread the cinnamon filling evenly over the dough.
- Tightly roll the dough from the long side into a log.
- Cut the log into 24 equal slices (approximately 3-4 inches each).
- Place the rolls in a greased 9x13 inch baking pan.
- Cover the pan with plastic wrap and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly in the pan before serving. Enjoy with a warm cup of coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
20g
Carbs
7g
