Not Quite Traditional Tourtiere But Almost Recette

A twist on a classic! This Quebec-inspired tourtière recipe is a delicious family favorite, perfected with a few unique additions. My husband, being from Quebec, loves traditional tourtière, but this adaptation is even better, with tender, flavorful meat filling enveloped in a flaky crust. Get ready for rave reviews!

Préparation 30 min
Cuisson 270 min
Calories 688.1 kcal
Protéines 62g
Note Soyez le premier
Not Quite Traditional Tourtiere But Almost 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Not Quite Traditional Tourtiere But Almost

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Comment préparer Not Quite Traditional Tourtiere But Almost

  1. Preheat oven to 375°F (190°C).
  2. In a large stockpot over medium heat, brown 1.5 lbs ground pork and 1 lb ground beef, breaking it up with a spoon. Drain off excess grease.
  3. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 tsp dried thyme, 1 tsp dried sage, 1/2 tsp ground allspice, 1/4 tsp ground cloves, 1/2 tsp salt, and 1/4 tsp black pepper to the pot. Cook for 5 minutes, stirring occasionally.
  4. Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup beef broth, and 1/4 cup dry red wine (optional).
  5. Bring to a simmer, then reduce heat to low. Cover and simmer for 2 hours, adding more broth or water as needed to maintain moisture.
  6. While the filling simmers, prepare your pie crusts (either homemade or store-bought).
  7. Arrange one pie crust in a 9-inch deep-dish pie plate.
  8. Pour the meat filling into the pie crust.
  9. Top with the second pie crust. Crimp edges to seal and cut several vents in the top crust to allow steam to escape.
  10. Bake for 40-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover loosely with foil.
  11. Let cool for at least 15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

12g

Fat

57g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European French The Americas Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Beef Pork Canadian Oven Heirloom Historical Holiday Event Winter One Dish Meal Seasonal Comfort Food Veal Quebec Ground Beef Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Not Quite Traditional Tourtiere But Almost ?

Not Quite Traditional Tourtiere But Almost prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Not Quite Traditional Tourtiere But Almost ?

Not Quite Traditional Tourtiere But Almost contient environ 688.1 calories par portion, avec environ 62 g de protéines, 18 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Not Quite Traditional Tourtiere But Almost ?

Les principaux ingrédients de Not Quite Traditional Tourtiere But Almost sont Ground Beef, Ground Pork, Ground Veal, Onions, Celery, Potatoes. Consultez la liste complète avec les quantités ci-dessus.

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