Nuoc Cham Vietnamese Dipping Sauce Recette

Unlock the vibrant flavors of Vietnam with this essential Nuoc Cham dipping sauce! A staple on every Vietnamese table, this salty-sour, sweet, and savory condiment is as versatile as it is delicious. Easily made in under 15 minutes, this recipe will elevate your spring rolls, grilled meats, noodles, and more. Make a batch ahead – it keeps beautifully in the fridge for days, ready to add zing to any dish!

Préparation 10 min
Cuisson 10 min
Calories 10 kcal
Protéines 0g
Nuoc Cham Vietnamese Dipping Sauce 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nuoc Cham Vietnamese Dipping Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nuoc Cham Vietnamese Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nuoc Cham Vietnamese Dipping Sauce

  1. In a small bowl, combine 1/2 cup of hot water and 1/4 cup of grated palm sugar.
  2. Stir until the sugar is completely dissolved.
  3. Add 1/4 cup fish sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1-2 teaspoons minced garlic, 1-2 Thai chilies finely minced (adjust to your spice preference), and 1 tablespoon chopped fresh cilantro.
  4. Stir well to combine all the ingredients thoroughly. Taste and adjust seasonings as needed, adding more sugar for sweetness, fish sauce for saltiness, lime juice for tartness, or chilies for heat.
  5. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Nuoc Cham Vietnamese Dipping Sauce ?

Nuoc Cham Vietnamese Dipping Sauce prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Nuoc Cham Vietnamese Dipping Sauce ?

Nuoc Cham Vietnamese Dipping Sauce contient environ 10 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Nuoc Cham Vietnamese Dipping Sauce ?

Les principaux ingrédients de Nuoc Cham Vietnamese Dipping Sauce sont Hot Water, Palm Sugar, Fish Sauce, Fresh Lime Juice, Rice Wine Vinegar, Lemongrass. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis