Nuoc Cham Vietnamese Dipping Sauce Recipe

Unlock the vibrant flavors of Vietnam with this essential Nuoc Cham dipping sauce! A staple on every Vietnamese table, this salty-sour, sweet, and savory condiment is as versatile as it is delicious. Easily made in under 15 minutes, this recipe will elevate your spring rolls, grilled meats, noodles, and more. Make a batch ahead – it keeps beautifully in the fridge for days, ready to add zing to any dish!

Prep Time 10 mins
Cook Time 10 mins
Calories 10 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Nuoc Cham Vietnamese Dipping Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nuoc Cham Vietnamese Dipping Sauce

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How to Make Nuoc Cham Vietnamese Dipping Sauce

  1. In a small bowl, combine 1/2 cup of hot water and 1/4 cup of grated palm sugar.
  2. Stir until the sugar is completely dissolved.
  3. Add 1/4 cup fish sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1-2 teaspoons minced garlic, 1-2 Thai chilies finely minced (adjust to your spice preference), and 1 tablespoon chopped fresh cilantro.
  4. Stir well to combine all the ingredients thoroughly. Taste and adjust seasonings as needed, adding more sugar for sweetness, fish sauce for saltiness, lime juice for tartness, or chilies for heat.
  5. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

0g

Carbs

0g