Nuoc Cham Vietnamese Dipping Sauce Recipe

Unlock the vibrant flavors of Vietnam with this essential Nuoc Cham dipping sauce! A staple on every Vietnamese table, this salty-sour, sweet, and savory condiment is as versatile as it is delicious. Easily made in under 15 minutes, this recipe will elevate your spring rolls, grilled meats, noodles, and more. Make a batch ahead – it keeps beautifully in the fridge for days, ready to add zing to any dish!

Prep Time 10 mins
Cook Time 10 mins
Calories 10 kcal
Protein 0g
Rating Be the first
Nuoc Cham Vietnamese Dipping Sauce 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nuoc Cham Vietnamese Dipping Sauce

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How to Make Nuoc Cham Vietnamese Dipping Sauce

  1. In a small bowl, combine 1/2 cup of hot water and 1/4 cup of grated palm sugar.
  2. Stir until the sugar is completely dissolved.
  3. Add 1/4 cup fish sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1-2 teaspoons minced garlic, 1-2 Thai chilies finely minced (adjust to your spice preference), and 1 tablespoon chopped fresh cilantro.
  4. Stir well to combine all the ingredients thoroughly. Taste and adjust seasonings as needed, adding more sugar for sweetness, fish sauce for saltiness, lime juice for tartness, or chilies for heat.
  5. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Nuoc Cham Vietnamese Dipping Sauce?

Nuoc Cham Vietnamese Dipping Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Nuoc Cham Vietnamese Dipping Sauce?

Nuoc Cham Vietnamese Dipping Sauce has approximately 10 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Nuoc Cham Vietnamese Dipping Sauce?

The key ingredients for Nuoc Cham Vietnamese Dipping Sauce are Hot Water, Palm Sugar, Fish Sauce, Fresh Lime Juice, Rice Wine Vinegar, Lemongrass. See the full list with measurements above.

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