Nuoc Cham Vietnamese Dipping Sauce Receta

Unlock the vibrant flavors of Vietnam with this essential Nuoc Cham dipping sauce! A staple on every Vietnamese table, this salty-sour, sweet, and savory condiment is as versatile as it is delicious. Easily made in under 15 minutes, this recipe will elevate your spring rolls, grilled meats, noodles, and more. Make a batch ahead – it keeps beautifully in the fridge for days, ready to add zing to any dish!

Preparación 10 min
Cocción 10 min
Calorías 10 kcal
Proteína 0g
Valoración Sé el primero
Nuoc Cham Vietnamese Dipping Sauce 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Nuoc Cham Vietnamese Dipping Sauce

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Cómo preparar Nuoc Cham Vietnamese Dipping Sauce

  1. In a small bowl, combine 1/2 cup of hot water and 1/4 cup of grated palm sugar.
  2. Stir until the sugar is completely dissolved.
  3. Add 1/4 cup fish sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1-2 teaspoons minced garlic, 1-2 Thai chilies finely minced (adjust to your spice preference), and 1 tablespoon chopped fresh cilantro.
  4. Stir well to combine all the ingredients thoroughly. Taste and adjust seasonings as needed, adding more sugar for sweetness, fish sauce for saltiness, lime juice for tartness, or chilies for heat.
  5. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Nuoc Cham Vietnamese Dipping Sauce?

Nuoc Cham Vietnamese Dipping Sauce tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Nuoc Cham Vietnamese Dipping Sauce?

Nuoc Cham Vietnamese Dipping Sauce tiene aproximadamente 10 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Nuoc Cham Vietnamese Dipping Sauce?

Los ingredientes principales de Nuoc Cham Vietnamese Dipping Sauce son Hot Water, Palm Sugar, Fish Sauce, Fresh Lime Juice, Rice Wine Vinegar, Lemongrass. Consulta la lista completa con cantidades más arriba.

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