Oatmeal Cookies With Brown Butter Icing Recette

Indulge in the irresistible warmth of these Oatmeal Cookies with Brown Butter Icing! A treasured recipe from the Baltimore Sun, via Joanne Miller of Westminster, MD, these cookies are packed with the rich flavor of brown butter icing and the comforting goodness of oatmeal, raisins, and walnuts. Get ready for a taste of pure homemade happiness!

Préparation 20 min

Cuisson 60 min

Calories 143.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Cookies With Brown Butter Icing

1 cup (2 sticks) unsalted butter
Vegetable Shortening
Light Brown Sugar
2 large eggs
1/2 cup buttermilk
All Purpose Flour
Baking Soda
Baking Powder
Ginger
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Allspice
1/2 teaspoon salt
Clove
Quick Cooking Oats
1 cup raisins
1 cup chopped walnuts
Pure Vanilla Extract
2 cups powdered sugar
Vanilla Extract
2-4 tablespoons water

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Comment préparer Oatmeal Cookies With Brown Butter Icing

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Set aside the dry ingredients.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup shortening, and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1/2 cup buttermilk.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 2 cups rolled oats, 1 cup raisins, 1 cup chopped walnuts, and 1 teaspoon vanilla extract.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown.
While the cookies bake, prepare the icing: In a small saucepan, melt 1/2 cup unsalted butter over medium heat. Cook, stirring frequently, until the butter turns a light golden brown and has a nutty aroma (about 5-7 minutes).
Remove from heat and stir in 2 cups powdered sugar and 1 teaspoon vanilla extract.
Gradually add 2-4 tablespoons of water, 1 tablespoon at a time, until you reach a desired drizzling consistency.
Drizzle the brown butter icing over the warm cookies and let them cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

51g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Drop Cookies Desserts Fruit Vegetarian Cookies And Brownies Nuts Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Cookies With Brown Butter Icing ?

Oatmeal Cookies With Brown Butter Icing prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Oatmeal Cookies With Brown Butter Icing ?

Oatmeal Cookies With Brown Butter Icing contient environ 143.1 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Cookies With Brown Butter Icing ?

Les principaux ingrédients de Oatmeal Cookies With Brown Butter Icing sont Butter, Vegetable Shortening, Light Brown Sugar, Eggs, Buttermilk, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.