Oatmeal Stout Cake Recette

Indulge in this decadent Oatmeal Stout Cake, a complex and flavorful dessert perfect for beer pairing events or a sophisticated treat. The recipe features a delightful blend of spicy warmth, bright orange zest, and a subtle hint of stout for an unforgettable taste experience. This recipe is from The Sweet Kitchen and is surprisingly easy to make.

Préparation 30 min
Cuisson 80 min
Calories 530.2 kcal
Protéines 13g
Note Soyez le premier
Oatmeal Stout Cake 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Stout Cake

  • 1 cup rolled oats
  • 1 1/2 cups stout beer
  • 1/2 cup softened butter, 2 tablespoons melted butter
  • 1 cup packed brown sugar, 1/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Sweetened Condensed Milk
  • 1/2 cup chopped pecans

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Comment préparer Oatmeal Stout Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
  2. In a medium bowl, combine rolled oats and stout beer. Let soak for at least 30 minutes.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract and orange zest until well combined.
  5. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Drain the soaked oats, reserving the stout liquid.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the reserved stout liquid, beginning and ending with the dry ingredients. Mix until just combined.
  8. Stir in the drained oats.
  9. Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before removing the sides.
  11. While the cake cools, prepare the topping: In a small bowl, combine brown sugar, nuts, and melted butter.
  12. Once the cake is completely cool, spread the topping evenly over the top.
  13. Broil for 1-2 minutes, watching carefully, until the topping is bubbly and lightly browned. Be cautious as sugar burns quickly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

225g

Fat

50g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts European Cakes Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Stout Cake ?

Oatmeal Stout Cake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Oatmeal Stout Cake ?

Oatmeal Stout Cake contient environ 530.2 calories par portion, avec environ 13 g de protéines, 26 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Stout Cake ?

Les principaux ingrédients de Oatmeal Stout Cake sont Rolled Oats, Stout Beer, Butter, Brown Sugar, Granulated Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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