Ingrédients pour Oats And Peanut Butter Giant Cookies
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- Rolled Oats
- 1 cup salted peanuts, roughly chopped
- Miniature M&M Baking Bits
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Comment préparer Oats And Peanut Butter Giant Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and softened butter using an electric mixer until light and fluffy.
- Beat in the brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the baking powder and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, chopped peanuts, and M&M's.
- Drop rounded 1/4 cup portions of cookie dough onto the prepared baking sheets, leaving about 4 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. The centers will still be slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
69g
Fat
19g
Carbs
9g
