Oaxacan Grilled Shrimp Recette

Transport your taste buds to the beautiful beaches of Huatulco with this authentic Oaxacan Grilled Shrimp recipe! Inspired by a seaside grilling experience, this recipe delivers succulent jumbo shrimp marinated in a vibrant blend of zesty lime, aromatic spices, and herbs. Enjoy the irresistible smoky flavor of perfectly grilled shrimp, whether you choose the classic skewer method or our faster foil-packet option. This recipe is quick, easy, and bursting with flavor – perfect for a weeknight dinner or a special occasion.

Préparation 45 min

Cuisson 60 min

Calories 232 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oaxacan Grilled Shrimp

Large Shrimp
2 tablespoons olive oil
Lemon Juice
Fresh Parsley
Fresh Cilantro
4 cloves garlic, minced
Paprika
1 teaspoon ground cumin
Crushed Red Pepper Flakes
Salt to taste
Ground Black Pepper
Wooden Skewer

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Comment préparer Oaxacan Grilled Shrimp

Thaw shrimp completely if frozen.
Peel and devein 1 pound of jumbo shrimp.
Set shrimp aside.
Soak 12-15 wooden skewers in water for at least 30 minutes to prevent burning.
In a blender, combine 1/2 cup chopped cilantro, 1/4 cup chopped red onion, 4 cloves garlic, 2 jalapeños (seeded and minced), 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon oregano, salt, and pepper to taste. Blend until a smooth puree is formed.
In a large glass bowl, gently combine the shrimp and marinade, ensuring all shrimp are coated.
Cover the bowl and refrigerate for at least 30 minutes (longer is better, up to 2 hours).
Remove shrimp from marinade, reserving the marinade.
Thread shrimp onto skewers. Alternatively, place shrimp and reserved marinade into a foil packet.
Grill skewers over medium-high heat for 10-15 minutes, turning frequently and basting with reserved marinade, until pink and cooked through. For the foil packet method, place on the grill for 5-7 minutes, stirring and turning halfway through.
Serve immediately. The leftover marinade is delicious served over linguine or crusty bread!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas Mexican Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Very Low Carbs Seafood Mexican Easy Shrimp Oaxacan Dietary Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Oaxacan Grilled Shrimp ?

Oaxacan Grilled Shrimp prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Oaxacan Grilled Shrimp ?

Oaxacan Grilled Shrimp contient environ 232 calories par portion, avec environ 39 g de protéines, 1 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Oaxacan Grilled Shrimp ?

Les principaux ingrédients de Oaxacan Grilled Shrimp sont Large Shrimp, Olive Oil, Lemon Juice, Fresh Parsley, Fresh Cilantro, Garlic. Consultez la liste complète avec les quantités ci-dessus.