Old Fashioned Porridge Recette

Indulge in this comforting Old Fashioned Porridge, inspired by the legendary Governor's Inn in Vermont! We've taken their classic recipe and halved the sugar for a slightly less sweet, equally delicious twist. This hearty oatmeal bakes to perfection, creating a creamy texture that's simply irresistible. Served traditionally with vanilla ice cream and a drizzle of pure maple syrup (as enjoyed at the Inn!), it's the ultimate breakfast or dessert treat. Get ready for a taste of Vermont hospitality in your own kitchen!

Préparation 10 min

Cuisson 70 min

Calories 501.8 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Porridge

4 cups water
1 teaspoon salt
Old Fashioned Oats
Raisins
1/4 cup pure maple syrup
Dark Molasses
Dark Brown Sugar
Walnuts
Eggs
1/2 teaspoon ground cinnamon
Ginger
1/4 teaspoon ground nutmeg
Milk or cream for serving (optional)

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Comment préparer Old Fashioned Porridge

Preheat oven to 350°F (175°C).
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
Reduce heat to medium-high and add 1 cup of rolled oats. Stir well.
Cook for 5 minutes, stirring occasionally, until the oats have absorbed some of the water and thickened slightly.
Transfer the cooked oatmeal to a 6-cup soufflé dish.
Add 1/2 cup brown sugar (instead of 1 cup as in original recipe), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. (Adjust sweetness to your preference)
Stir until all ingredients are well combined.
Bake for 35-40 minutes, or until the porridge is set and lightly browned on top.
Let cool slightly before spooning into bowls.
Serve warm with a dollop of vanilla ice cream and a drizzle of pure maple syrup.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

255g

Fat

Carbs

33g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Porridge ?

Old Fashioned Porridge prend environ 80 minutes du début à la fin — environ 10 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Old Fashioned Porridge ?

Old Fashioned Porridge contient environ 501.8 calories par portion, avec environ 19 g de protéines, 33 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Porridge ?

Les principaux ingrédients de Old Fashioned Porridge sont Water, Salt, Old Fashioned Oats, Raisins, Maple Syrup, Dark Molasses. Consultez la liste complète avec les quantités ci-dessus.