Old Fashioned Bread Pudding Recette

Indulge in the comforting warmth of our Old Fashioned Bread Pudding! This classic recipe features perfectly custardy bread soaked in a rich, spiced milk mixture, studded with plump raisins, and baked to golden perfection. A timeless dessert that's easy to make and guaranteed to impress. Perfect for a cozy night in or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 219.4 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Bread Pudding

1/4 cup (1/2 stick) unsalted butter
4 cups whole milk
4 large eggs
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
Soft Bread Cubes
1 cup raisins

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Comment préparer Old Fashioned Bread Pudding

Preheat oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.
In a small saucepan, melt the butter over medium-low heat.
Heat the milk in a separate saucepan until it just begins to simmer. Pour the hot milk over the melted butter, whisking until well combined.
In a large bowl, whisk together the eggs, sugar, salt, and cinnamon until light and frothy.
Gradually whisk the egg mixture into the warm milk mixture until well incorporated.
In the prepared baking dish, gently combine the bread cubes and raisins.
Pour the milk mixture evenly over the bread and raisins, gently stirring to ensure all the bread is moistened.
Place the baking dish into a larger roasting pan.
Pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the pudding is set and lightly golden brown.
Let cool slightly before serving. Serve warm or cold, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Oven Puddings And Mousses Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Bread Pudding ?

Old Fashioned Bread Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Old Fashioned Bread Pudding ?

Old Fashioned Bread Pudding contient environ 219.4 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Bread Pudding ?

Les principaux ingrédients de Old Fashioned Bread Pudding sont Butter, Milk, Eggs, Sugar, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.