Omuraisu Japanese Omelette Recette

Step back in time to 1902 Ginza, Tokyo! This Omuraisu recipe, originally from the legendary Rengatei restaurant, unveils the secrets behind Japan's beloved Western-style comfort food. Experience the delightful fusion of fluffy Japanese omelette wrapped around savory fried rice – a dish so popular, you'll find it on almost every restaurant menu. Get ready to recreate this iconic culinary masterpiece in your own kitchen!

Préparation 15 min
Cuisson 25 min
Calories 564.6 kcal
Protéines 54g
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Omuraisu Japanese Omelette 89

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Omuraisu Japanese Omelette

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Comment préparer Omuraisu Japanese Omelette

  1. Rinse the rice thoroughly and cook according to package directions.
  2. While the rice cooks, melt butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
  3. Add the diced chicken and peas to the skillet. Cook until heated through, about 2 minutes.
  4. Stir in the ketchup and soy sauce. Season with salt and pepper to taste. Remove from heat and set aside.
  5. In a bowl, whisk together the eggs and milk.
  6. Heat the vegetable oil in a separate non-stick skillet over medium heat.
  7. Pour the egg mixture into the skillet. Cook, gently tilting the pan to allow uncooked egg to flow underneath, until the edges are set but the top is still slightly wet.
  8. Spoon the chicken and vegetable mixture onto one half of the omelette.
  9. Using a spatula, gently fold the other half of the omelette over the filling.
  10. Slide the Omuraisu onto a plate.
  11. Garnish with sliced green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

44g

Fat

81g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Salmon Recipes Asian Japanese Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Asian Japanese Easy Eggs Dietary Low Carb Low In Something Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Omuraisu Japanese Omelette ?

Omuraisu Japanese Omelette prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Omuraisu Japanese Omelette ?

Omuraisu Japanese Omelette contient environ 564.6 calories par portion, avec environ 54 g de protéines, 10 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Omuraisu Japanese Omelette ?

Les principaux ingrédients de Omuraisu Japanese Omelette sont Onions, Eggs, Mushroom, Chicken Thighs, Butter, Steamed Rice. Consultez la liste complète avec les quantités ci-dessus.

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