Ingrédients pour One Egg Chocolate Cake
- 50g softened butter (for icing)
- Golden Syrup
- 1 large egg
- 100g caster sugar
- 40g unsweetened cocoa powder
- 60g plain flour
- 1 teaspoon baking powder
- Vanilla Essence
- 1/2 teaspoon baking soda
- 2 tablespoons milk
- 150g icing sugar
- Water
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Comment préparer One Egg Chocolate Cake
- Preheat oven to 190°C (375°F). Grease and flour a 20cm round cake tin, lining the base with baking paper.
- In a small saucepan, melt 50g butter and 60ml golden syrup over low heat.
- Pour the melted butter and syrup into a medium bowl.
- Add 1 large egg and 100g caster sugar. Beat well using a hand mixer or whisk until light and fluffy.
- In a separate bowl, sift together 40g unsweetened cocoa powder, 60g plain flour, and 1 teaspoon baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- In a small bowl, dissolve 1/2 teaspoon baking soda in 2 tablespoons of milk.
- Gently fold the dissolved baking soda mixture into the batter.
- Pour the batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 5 minutes before turning it out onto a wire rack to cool completely.
- Once completely cool, frost with chocolate icing (recipe below).
- **Chocolate Icing:** Sift together 150g icing sugar and 20g unsweetened cocoa powder in a bowl. Add 50g softened butter and gradually add water, mixing until you reach a spreadable consistency. Add vanilla extract to taste.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
113g
Fat
13g
Carbs
12g
