Onion Cups Recette

These irresistible Onion Cups are a delightful side dish bursting with flavor! Perfectly roasted red onions are transformed into savory cups, filled with a vibrant relish of bacon, bell peppers, garlic, beets, and rosemary. A cool and creamy horseradish sour cream sauce adds the perfect finishing touch. This recipe pairs beautifully with our Honey-Lemon Chicken (#12129) – find it here at Recipezaar! Get ready to impress your guests with this elegant yet surprisingly easy side dish.

Préparation 20 min
Cuisson 50 min
Calories 135.7 kcal
Protéines 6g
Note Soyez le premier
Onion Cups 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onion Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Onion Cups

  1. Preheat oven to 400°F (200°C).
  2. Halve and peel 2 large red onions.
  3. Carefully remove the outer two rings from each onion half.
  4. Place onion halves (cut-side up) into a shallow baking dish.
  5. Drizzle with 1 tablespoon olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. Roast for 15-20 minutes, until slightly softened.
  7. While onions roast, cook 4 slices of bacon until crispy. Crumble and set aside.
  8. In a skillet, sauté 1/2 cup chopped bell peppers, 2 cloves minced garlic, and the remaining red onion (finely chopped) in 1 tablespoon of the bacon grease for about 5 minutes, until softened.
  9. Add 1 cup cooked beets (diced), 1 tablespoon fresh rosemary (chopped), 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the skillet.
  10. Cook for another 5 minutes.
  11. Carefully flip the roasted onion halves and spoon the beet and pepper mixture into each onion cup, filling generously.
  12. Top each onion cup with crumbled bacon.
  13. Return to the oven and roast for another 5 minutes, until heated through.
  14. Meanwhile, prepare the horseradish sour cream sauce: Combine 1/2 cup sour cream with 1 tablespoon prepared horseradish.
  15. Chill the sauce until ready to serve.
  16. Serve the onion cups warm, topped with the horseradish sour cream sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European The Americas American Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Oven Fall Romantic Spring Summer Winter Broil Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Onion Cups ?

Onion Cups prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Onion Cups ?

Onion Cups contient environ 135.7 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Onion Cups ?

Les principaux ingrédients de Onion Cups sont Sour Cream, Horseradish, Red Onions, Olive Oil, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis