Ingredients for Onion Cups
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- Red Onions
- Olive Oil
- 3/4 teaspoon salt
- Black Pepper
- 4 slices bacon
- 1 cup cooked beets, diced
- Garlic Clove
- 1 tablespoon fresh rosemary, chopped
- Red Bell Pepper
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How to Make Onion Cups
- Preheat oven to 400°F (200°C).
- Halve and peel 2 large red onions.
- Carefully remove the outer two rings from each onion half.
- Place onion halves (cut-side up) into a shallow baking dish.
- Drizzle with 1 tablespoon olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Roast for 15-20 minutes, until slightly softened.
- While onions roast, cook 4 slices of bacon until crispy. Crumble and set aside.
- In a skillet, sauté 1/2 cup chopped bell peppers, 2 cloves minced garlic, and the remaining red onion (finely chopped) in 1 tablespoon of the bacon grease for about 5 minutes, until softened.
- Add 1 cup cooked beets (diced), 1 tablespoon fresh rosemary (chopped), 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the skillet.
- Cook for another 5 minutes.
- Carefully flip the roasted onion halves and spoon the beet and pepper mixture into each onion cup, filling generously.
- Top each onion cup with crumbled bacon.
- Return to the oven and roast for another 5 minutes, until heated through.
- Meanwhile, prepare the horseradish sour cream sauce: Combine 1/2 cup sour cream with 1 tablespoon prepared horseradish.
- Chill the sauce until ready to serve.
- Serve the onion cups warm, topped with the horseradish sour cream sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
35g
Fat
15g
Carbs
5g
