Onion Herb Bread Bread Machine Recette

This savory Onion Herb Bread, perfect for dipping in hearty soups and stews, is a breeze to make in your bread machine! Customize it with your favorite herbs for a truly unique flavor. Enjoy warm, crusty loaves or shape the dough into delicious rolls for a delightful twist. This recipe offers flexibility – use your bread machine for kneading and then shape by hand for ultimate control. Get ready for the aroma of freshly baked bread filling your kitchen!

Préparation 20 min
Cuisson 255 min
Calories 315.2 kcal
Protéines 20g
Note Soyez le premier
Onion Herb Bread Bread Machine 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Herb Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onion Herb Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Onion Herb Bread Bread Machine

  1. Combine 1 cup warm water (105-115°F), 2 teaspoons sugar, and 2 1/4 teaspoons active dry yeast in your bread machine pan.
  2. Add 1 tablespoon olive oil, 1 teaspoon salt, 1 medium onion (finely chopped), 1/2 cup chopped fresh herbs (rosemary, thyme, and oregano recommended), and 3 cups all-purpose flour to the bread machine pan.
  3. Select the dough cycle on your bread machine and let it knead the dough until it is smooth and elastic (typically 10-15 minutes).
  4. Once the dough cycle is complete, remove the dough from the pan and gently shape it into a round loaf. Place the dough in a greased 9x5 inch loaf pan.
  5. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat your oven to 375°F (190°C).
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Alternatively, for rolls: divide the dough into 12 equal pieces. Shape each piece into a roll. Place rolls on a baking sheet, cover, and let rise for another 30 minutes. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
  9. Remove from oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

24g

Fat

12g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Side Dishes European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Healthy Breads Bread Machine Dietary Yeast Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Onion Herb Bread Bread Machine ?

Onion Herb Bread Bread Machine prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Onion Herb Bread Bread Machine ?

Onion Herb Bread Bread Machine contient environ 315.2 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Onion Herb Bread Bread Machine ?

Les principaux ingrédients de Onion Herb Bread Bread Machine sont Water, Egg, Lemon Juice, Unsalted Butter, Powdered Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis