Ingredients for Onion Herb Bread Bread Machine
- Water
- Egg
- Lemon Juice
- Unsalted Butter
- Powdered Milk
- 2 teaspoons sugar
- Dried Rosemary
- Fennel Seed
- Ground Sage
- Dried Thyme
- Garlic Powder
- 1 teaspoon salt
- Dried Onion Flakes
- Bread Flour
- Yeast
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How to Make Onion Herb Bread Bread Machine
- Combine 1 cup warm water (105-115°F), 2 teaspoons sugar, and 2 1/4 teaspoons active dry yeast in your bread machine pan.
- Add 1 tablespoon olive oil, 1 teaspoon salt, 1 medium onion (finely chopped), 1/2 cup chopped fresh herbs (rosemary, thyme, and oregano recommended), and 3 cups all-purpose flour to the bread machine pan.
- Select the dough cycle on your bread machine and let it knead the dough until it is smooth and elastic (typically 10-15 minutes).
- Once the dough cycle is complete, remove the dough from the pan and gently shape it into a round loaf. Place the dough in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Alternatively, for rolls: divide the dough into 12 equal pieces. Shape each piece into a roll. Place rolls on a baking sheet, cover, and let rise for another 30 minutes. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
12g
Carbs
19g
