Craving a creamy, dreamy, comfort food side dish or bread? This savory corn spoon bread is like a warm hug on a plate! Imagine a delicious bread pudding, but made with sweet corn for a delightful twist. Easy, fast, and incredibly satisfying, this recipe has become a family favorite, and we're thrilled to share it with you! Get ready for requests to pour in from your loved ones.
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Comment préparer Most Excellent Corn Spoon Bread
Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
62g
Carbs
10g
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Combien de temps faut-il pour préparer Most Excellent Corn Spoon Bread ?
Most Excellent Corn Spoon Bread prend environ 38 minutes du début à la fin — environ 10 minutes de préparation et 28 minutes de cuisson.
Combien de calories contient Most Excellent Corn Spoon Bread ?
Most Excellent Corn Spoon Bread contient environ 346.4 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 35 g de lipides.
De quels ingrédients ai-je besoin pour Most Excellent Corn Spoon Bread ?
Les principaux ingrédients de Most Excellent Corn Spoon Bread sont Jiffy Cornbread Mix, Whole Kernel Corn, Creamed Corn, Butter, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.
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