Open Faced Bacon And Hash Browns Omelet Recette

This open-faced bacon and hash brown omelet recipe is a flavor explosion! Crispy bacon, perfectly browned hash browns, and a fluffy egg omelet create a satisfying and delicious breakfast or brunch. Customizable to your spice preference, this recipe is quick, easy, and sure to become a family favorite. Easily adaptable – use leftover cooked potatoes instead of hash browns for a time-saving twist!

Préparation 10 min
Cuisson 20 min
Calories 813.5 kcal
Protéines 64g
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Open Faced Bacon And Hash Browns Omelet 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Open Faced Bacon And Hash Browns Omelet

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Comment préparer Open Faced Bacon And Hash Browns Omelet

  1. Cook bacon in a large non-stick skillet over medium heat until crisp. Remove bacon and set aside, reserving about 1 tablespoon of bacon grease in the skillet.
  2. Add thawed hash browns to the skillet and cook, stirring occasionally, until lightly browned and tender (about 5-7 minutes).
  3. Stir in the green onions, jalapeño (if using), and tomatoes. Cook for another 3-4 minutes.
  4. Sprinkle crumbled bacon over the hash brown mixture.
  5. In a bowl, whisk together eggs, heavy cream, salt, pepper, and hot sauce until light and frothy.
  6. Pour the egg mixture evenly over the hash brown mixture in the skillet.
  7. Cook over medium heat, gently lifting the edges of the omelet with a spatula to allow uncooked egg to flow underneath, until the eggs are set but still slightly moist (about 5-7 minutes).
  8. Sprinkle grated cheese over the omelet.
  9. If desired, broil for 1-2 minutes to melt the cheese completely.
  10. Carefully slide the omelet onto a plate and serve immediately. Slice into wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

141g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Potatoes Vegetables Easy Beginner Cook Holiday Event Eggs Stove Top Dietary Christmas Comfort Food Low Carb Low In Something Brunch Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Open Faced Bacon And Hash Browns Omelet ?

Open Faced Bacon And Hash Browns Omelet prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Open Faced Bacon And Hash Browns Omelet ?

Open Faced Bacon And Hash Browns Omelet contient environ 813.5 calories par portion, avec environ 64 g de protéines, 11 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Open Faced Bacon And Hash Browns Omelet ?

Les principaux ingrédients de Open Faced Bacon And Hash Browns Omelet sont Bacon, Frozen Hash Browns, Green Onions, Jalapeno Pepper, Butter, Plum Tomato. Consultez la liste complète avec les quantités ci-dessus.

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