Orange Flavoured Rice Pudding With Orange Cinnamon Syrup Recette

Elevate your dessert game with this luxurious orange-infused rice pudding! Creamy Arborio rice is perfectly complemented by a vibrant orange cinnamon syrup, creating a symphony of warm, zesty flavors. This refined twist on a classic comfort food is surprisingly easy to make and perfect for impressing guests or treating yourself to a special treat.

Préparation 10 min
Cuisson 55 min
Calories 533.6 kcal
Protéines 21g
Note Soyez le premier
Orange Flavoured Rice Pudding With Orange Cinnamon Syrup 27

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Flavoured Rice Pudding With Orange Cinnamon Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Flavoured Rice Pudding With Orange Cinnamon Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Flavoured Rice Pudding With Orange Cinnamon Syrup

  1. Rinse 1 cup Arborio rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, 2 cups water, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
  3. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until most of the water is absorbed. Stir gently halfway through.
  4. Stir in 2 cups whole milk and 1/4 teaspoon salt. Gently simmer uncovered for 15 more minutes, stirring occasionally, until the rice is creamy and tender.
  5. Remove from heat and stir in 1 teaspoon orange zest and 1/4 cup orange juice.
  6. While the rice pudding simmers, prepare the syrup: In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
  7. Stir over medium heat until the sugar dissolves completely.
  8. Add 1/2 teaspoon orange zest and 1 cinnamon stick. Cook for 5 minutes, or until the zest is translucent and the syrup has slightly thickened.
  9. Carefully stir in 1/4 cup freshly squeezed orange juice. Cook for another 30 seconds.
  10. Remove from heat and let the syrup cool slightly.
  11. Pour the cooled syrup over the rice pudding in a serving bowl. Garnish with extra orange zest and a sprinkle of cinnamon.
  12. Serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

273g

Fat

31g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Rice Dietary Pasta Rice And Grains Short Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Orange Flavoured Rice Pudding With Orange Cinnamon Syrup ?

Orange Flavoured Rice Pudding With Orange Cinnamon Syrup prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Orange Flavoured Rice Pudding With Orange Cinnamon Syrup ?

Orange Flavoured Rice Pudding With Orange Cinnamon Syrup contient environ 533.6 calories par portion, avec environ 21 g de protéines, 33 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Orange Flavoured Rice Pudding With Orange Cinnamon Syrup ?

Les principaux ingrédients de Orange Flavoured Rice Pudding With Orange Cinnamon Syrup sont Short Grain Rice, Water, Milk, Salt, Sugar, Orange Blossom Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis