Ingredients for Orange Flavoured Rice Pudding With Orange Cinnamon Syrup
- 1 cup Arborio rice
- 2 1/4 cups water
- 2 cups whole milk
- 1 pinch + 1/4 teaspoon salt
- 1/2 cup granulated sugar
- Orange Blossom Water
- Ground Cardamom
- Oranges, Zest Of
- 1/2 cup orange juice
- 1 cinnamon stick
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How to Make Orange Flavoured Rice Pudding With Orange Cinnamon Syrup
- Rinse 1 cup Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 2 cups water, and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until most of the water is absorbed. Stir gently halfway through.
- Stir in 2 cups whole milk and 1/4 teaspoon salt. Gently simmer uncovered for 15 more minutes, stirring occasionally, until the rice is creamy and tender.
- Remove from heat and stir in 1 teaspoon orange zest and 1/4 cup orange juice.
- While the rice pudding simmers, prepare the syrup: In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
- Stir over medium heat until the sugar dissolves completely.
- Add 1/2 teaspoon orange zest and 1 cinnamon stick. Cook for 5 minutes, or until the zest is translucent and the syrup has slightly thickened.
- Carefully stir in 1/4 cup freshly squeezed orange juice. Cook for another 30 seconds.
- Remove from heat and let the syrup cool slightly.
- Pour the cooled syrup over the rice pudding in a serving bowl. Garnish with extra orange zest and a sprinkle of cinnamon.
- Serve warm or chilled.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
273g
Fat
31g
Carbs
33g
