Original Banoffi Banoffee Pie Recette

Uncover the delicious mystery behind Banoffee Pie! This legendary recipe, sourced from Ian Dowding (former head chef at the Hungry Monk), claims a spot in the heart of the Banoffee Pie debate. While the true origin remains debated, this version is undeniably delicious. Indulge in a rich, creamy caramel, buttery biscuit base, and perfectly ripe bananas, all topped with a luscious layer of whipped cream. Prepare for a taste sensation that settles the debate once and for all! (Learn more about the intriguing history at http://www.iandowding.co.uk)

Préparation 210 min

Cuisson 210 min

Calories 398 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Original Banoffi Banoffee Pie

Flour
2-3 tablespoons icing sugar
100g unsalted butter, melted
Egg
Egg Yolk
2 x 400g cans sweetened condensed milk
3-4 ripe bananas, sliced
500ml heavy cream, cold
Caster Sugar
Instant Coffee
Ground Coffee

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Comment préparer Original Banoffi Banoffee Pie

Preheat your oven to 350°F (175°C).
Crush digestive biscuits into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
Combine the crushed biscuits with melted butter in a bowl. Mix well until evenly moistened.
Press the biscuit mixture firmly into the base of a 9-inch pie dish. Use the back of a spoon to create an even layer.
Bake the crust for 10-12 minutes, or until lightly golden. Remove from oven and let cool completely.
While the crust cools, prepare the caramel. Carefully open the cans of sweetened condensed milk and place them upright in a large saucepan.
Add enough water to cover the cans about halfway up the sides.
Bring the water to a boil and simmer for 2-2.5 hours, ensuring the cans remain fully submerged. Do not let the water boil away completely.
Remove the cans from the saucepan and let them cool completely. The condensed milk will have thickened into a luscious caramel.
Once cool, carefully open the cans and spread the caramel evenly over the cooled biscuit crust.
Arrange the sliced bananas neatly over the caramel layer.
In a large chilled bowl, whip the heavy cream until soft peaks form. Gradually add the icing sugar and vanilla extract, continuing to whip until stiff peaks form.
Gently spread the whipped cream over the banana layer.
Refrigerate the pie for at least 2 hours to allow the flavors to meld and the cream to set.
Serve chilled and enjoy your incredible homemade Banoffee Pie!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

88g

Fat

69g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit European Holiday Event Pies English Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Original Banoffi Banoffee Pie ?

Original Banoffi Banoffee Pie prend environ 420 minutes du début à la fin — environ 210 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Original Banoffi Banoffee Pie ?

Original Banoffi Banoffee Pie contient environ 398 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Original Banoffi Banoffee Pie ?

Les principaux ingrédients de Original Banoffi Banoffee Pie sont Flour, Icing Sugar, Butter, Egg, Egg Yolk, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.