Orzo Pasta With Peas And Annatto Sage Sauce Recette

Experience a taste of vibrant African cuisine with this unique and delicious Orzo pasta dish! Chef Keith Famie's creation features a creamy annatto-sage sauce, perfectly complementing sweet peas, sun-dried tomatoes, and nutty orzo. This recipe is easy to follow and delivers an explosion of flavor in just 55 minutes. Impress your friends and family with this unforgettable pasta masterpiece!

Préparation 20 min
Cuisson 55 min
Calories 798.6 kcal
Protéines 33g
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Orzo Pasta With Peas And Annatto Sage Sauce 57

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orzo Pasta With Peas And Annatto Sage Sauce

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Comment préparer Orzo Pasta With Peas And Annatto Sage Sauce

  1. Soak 8 oz sliced cremini mushrooms in warm water for 30 minutes.
  2. Drain and discard the soaking liquid.
  3. Heat a large saute pan over medium heat. Add 2 tablespoons of butter.
  4. Add the drained mushrooms and saute until golden brown and tender (4-5 minutes).
  5. In a separate saucepan, heat 1 cup heavy cream over medium heat and simmer for 3-4 minutes.
  6. Stir in 1 teaspoon annatto powder and 1 tablespoon dried sage (or 2 tablespoons fresh, chopped).
  7. Continue simmering the cream sauce for another 2 minutes.
  8. Season the annatto-sage cream sauce with salt and pepper to taste. Keep warm.
  9. Add 1 cup blanched frozen peas and 1/2 cup chopped sun-dried tomatoes to the saute pan with the mushrooms.
  10. Add 1 cup cooked orzo to the pan with the peas and mushrooms. Toss to combine and heat through.
  11. Stir in the warm annatto-sage cream sauce and 1/2 cup grated Parmesan cheese.
  12. Stir in 2 tablespoons of chopped fresh parsley.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

147g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Mushroom Recipes African Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta African Easy Vegetarian Dietary Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orzo Pasta With Peas And Annatto Sage Sauce ?

Orzo Pasta With Peas And Annatto Sage Sauce prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Orzo Pasta With Peas And Annatto Sage Sauce ?

Orzo Pasta With Peas And Annatto Sage Sauce contient environ 798.6 calories par portion, avec environ 33 g de protéines, 25 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Orzo Pasta With Peas And Annatto Sage Sauce ?

Les principaux ingrédients de Orzo Pasta With Peas And Annatto Sage Sauce sont Porcini Mushroom, Heavy Cream, Ground Annatto Seed, Fresh Sage, Salt And Black Pepper, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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