Outrageous Carrot Cake Recette

Tired of dry carrot cakes and boring cream cheese frosting? This Outrageous Carrot Cake is a game-changer! Years in the making, this recipe delivers a moist, flavorful carrot cake experience that's anything but ordinary. With a simple twist, it transforms into a delicious pineapple upside-down carrot cake. Prepare for rave reviews!

Préparation 30 min

Cuisson 85 min

Calories 387.2 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Outrageous Carrot Cake

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 large eggs
1 ½ cups vegetable oil
¼ cup buttermilk
2 cups granulated sugar
3 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, undrained
3 cups grated carrots
1 cup chopped walnuts
½ cup flaked coconut (optional)
½ cup golden raisins (optional)
1 tablespoon light corn syrup (optional)
½ cup unsalted butter, softened
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar

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Comment préparer Outrageous Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. For pineapple upside-down cake, butter the pan and sprinkle with brown sugar before adding pineapple.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large bowl, cream together sugar and oil until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the grated carrots, and nuts.
If making pineapple upside-down cake, spread drained crushed pineapple evenly over the bottom of the prepared pan. Pour batter over the pineapple.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, frost with cream cheese frosting. To make the frosting, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until light and fluffy.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

144g

Fat

35g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Outrageous Carrot Cake ?

Outrageous Carrot Cake prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Outrageous Carrot Cake ?

Outrageous Carrot Cake contient environ 387.2 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Outrageous Carrot Cake ?

Les principaux ingrédients de Outrageous Carrot Cake sont All Purpose Flour, Baking Soda, Ground Cinnamon, Salt, Eggs, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.