Ingrédients pour Overnight Strawberry Banana French Toast
- 4 large eggs
- 1 cup milk (any kind)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- French Bread
- Frozen Whole Strawberries
- 1 ripe banana, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon cinnamon sugar (mix 1 tbsp sugar with 1/2 tsp cinnamon)
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Comment préparer Overnight Strawberry Banana French Toast
- In a large bowl, whisk together 4 large eggs, 1 cup milk (any kind), 1 teaspoon vanilla extract, and 1 teaspoon baking powder.
- Add 8 slices of challah bread (or your favorite bread) to a 9x13 inch baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are coated.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat oven to 450°F (232°C).
- In a separate bowl, gently toss together 1 cup frozen strawberries, 1 ripe banana (sliced), and 2 tablespoons granulated sugar.
- Pour the strawberry-banana mixture over the soaked bread in the baking dish.
- Sprinkle the top with 1 tablespoon cinnamon sugar (mix 1 tbsp sugar with 1/2 tsp cinnamon).
- Bake for 20-25 minutes, or until golden brown and heated through. Serve warm and enjoy!
- Let cool slightly before serving and enjoy this amazing breakfast casserole!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
141g
Fat
9g
Carbs
24g