Ingrédients pour Paloodeh Talebi Cantaloupe Cooler Persia
- 2 cups cubed cantaloupe
- 1 cup ice cubes (plus more for serving)
- 1/2 teaspoon rose water (or more, to taste)
- 1 tablespoon fresh lemon juice (or more, to taste)
- 1 teaspoon honey (or more, to taste)
- 1 thinly sliced lemon wedge (for garnish)
- Fresh mint sprigs (for garnish)
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Comment préparer Paloodeh Talebi Cantaloupe Cooler Persia
- Combine 2 cups cubed cantaloupe and 1 cup ice cubes in a blender.
- Blend until smooth.
- Add 1/2 teaspoon of rosewater. (Taste and add more if desired, but remember, a little goes a long way!)
- Stir in 1 tablespoon of fresh lemon juice (add more to taste for extra zing).
- Gently stir with a wooden spoon.
- Sweeten to your liking with honey or lemon juice, starting with 1 teaspoon and adding more as needed. Taste frequently to avoid over-sweetening.
- Pour into a glass filled with ice.
- Garnish with fresh mint sprigs or a thinly sliced lemon wedge.
- Enjoy immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
349g
Fat
2g
Carbs
30g
