Ingrédients pour Pancit Lomi
- 8 oz dried flat noodles
- 1/2 medium onion, chopped
- Chicken Broth
- Cooking Oil
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- Salt
- 1 cup sliced squid
- 1/2 cup chopped celery
- Mushroom
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Comment préparer Pancit Lomi
- Sauté 2 minced cloves garlic and 1/2 medium chopped onion in 1 tablespoon oil until golden brown. Add 1 cup sliced squid and 1 cup sliced mushrooms; cook for 3-5 minutes until softened.
- Pour in 2 tablespoons soy sauce and stir for 2 minutes, allowing the flavors to meld.
- Add 1/2 cup water and simmer until almost completely evaporated, about 5 minutes. This step helps deepen the flavors.
- Pour in 4 cups of chicken or vegetable broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to blend.
- Add 8 oz dried flat noodles and 1/2 cup chopped celery.
- Continue to boil for 3 minutes, or until noodles are cooked through. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Slowly drizzle into the soup, stirring constantly until the desired thickness is reached.
- Remove from heat and serve immediately. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
36g
Fat
22g
Carbs
36g