Panko Crusted Salmon Recette

Elevate your weeknight dinner with this irresistible Panko Crusted Salmon recipe! Quick, easy, and sure to impress, this recipe works perfectly with individual fillets or a whole salmon. Crispy panko topping and a flavorful Dijon mustard mayo create a dish that's both elegant and satisfying. Ready in under 25 minutes!

Préparation 10 min

Cuisson 19 min

Calories 604.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panko Crusted Salmon

4 skinless salmon fillets (about 6 ounces each)
1 tablespoon mayonnaise
2 tablespoons Dijon mustard
1 clove minced garlic
1 tablespoon fresh parsley, chopped
1 cup panko breadcrumbs
2 tablespoons olive oil
1/4 teaspoon salt and 1/4 teaspoon fresh ground black pepper

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Comment préparer Panko Crusted Salmon

Preheat your broiler.
Season salmon fillets (about 6 oz each) generously with salt and pepper. Add other herbs like dill or chives if desired.
In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon mayonnaise, and 1 clove minced garlic.
Heat 2 tablespoons olive oil in a non-stick skillet over medium heat.
Sear salmon fillets for 3 minutes per side, until lightly browned.
Spread the Dijon mustard mayo mixture evenly over the seared salmon.
In a separate bowl, combine 1 cup panko bread crumbs with 1 tablespoon olive oil and 1 tablespoon chopped fresh parsley. Mix well.
Press the panko mixture firmly onto the mayonnaise topping of each salmon fillet.
Place the salmon under the preheated broiler for 3-5 minutes, or until the panko topping is golden brown and crispy.
Remove from broiler and let rest for 1 minute before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

15g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Salmon Fish Saltwater Fish Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Panko Crusted Salmon ?

Panko Crusted Salmon prend environ 29 minutes du début à la fin — environ 10 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Panko Crusted Salmon ?

Panko Crusted Salmon contient environ 604.1 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Panko Crusted Salmon ?

Les principaux ingrédients de Panko Crusted Salmon sont Skinless Salmon Fillet, Mayonnaise, Dijon Mustard, Garlic, Parsley, Panko Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.