Ingredients for Paprika Oven Roasted Potatoes
- 2 lbs new potatoes
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons paprika
- 1/4 teaspoon white pepper
- 2 tablespoons all-purpose flour
- 1 cup hot chicken broth
- fresh ground black pepper to taste
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How to Make Paprika Oven Roasted Potatoes
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs potatoes into 1-inch cubes.
- Bring a large pot of salted water to a boil. Add potatoes and cook for 10 minutes, or until slightly tender but not falling apart.
- Drain potatoes and set aside.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-low heat. Do not let the butter brown.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened and golden, about 7 minutes.
- Stir in 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 tablespoons paprika, and 1/4 teaspoon white pepper.
- Add the cooked potatoes to the skillet and toss to coat evenly with the herb and spice mixture. Cook for 2 minutes, stirring frequently.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1 cup of hot chicken broth until smooth.
- Pour the flour mixture into the skillet with the potatoes. Cook, stirring constantly, until the sauce has thickened, about 3 minutes.
- Transfer the potatoes to an oven-safe baking dish.
- Bake for 15 minutes, or until the potatoes are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
49g
Carbs
11g
