Parmesan Pull Aparts Recette

Indulge in these irresistible Parmesan Pull-Apart Rolls, a decadent recipe straight from the February 2009 issue of Gourmet magazine! These melt-in-your-mouth rolls are the perfect appetizer or side dish, guaranteed to impress your family and friends. Flaky, cheesy, and utterly divine!

Préparation 30 min

Cuisson 335 min

Calories 202.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parmesan Pull Aparts

Active Dry Yeast
1 tablespoon granulated sugar
2/3 cup warm milk (105-115°F)
All Purpose Flour
Parmigiano Reggiano Cheese
1 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
Water

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Comment préparer Parmesan Pull Aparts

In a large mixer bowl, combine yeast, sugar, and 1/3 cup warm milk. Let stand until foamy, about 5 minutes.
In a separate bowl, whisk together 3 cups flour, Parmesan cheese, and salt. Add to the yeast mixture along with the remaining 1/3 cup warm milk. Mix on low speed until just combined.
Increase mixer speed to medium. Beat in the two eggs, scraping down the sides of the bowl as needed, until a soft dough forms.
Add the softened butter and beat until the dough is smooth and elastic (it will be sticky!).
Lightly grease the bowl, cover with plastic wrap and a kitchen towel, and let the dough rise in a warm place until doubled in size, about 1-1.5 hours.
Gently punch down the dough and turn it out onto a lightly floured surface.
Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Grease a 9x2-inch round cake pan. Arrange the dough balls 1 inch apart in the pan.
Cover the pan loosely with a kitchen towel and let the dough rise again in a warm, draft-free place until doubled and the dough almost fills the pan (about 1-1 1/2 hours).
Preheat oven to 375°F (190°C). Position a rack in the middle of the oven.
Brush the tops of the rolls with the egg wash (beaten egg and water).
Bake for 20-25 minutes, or until the rolls are deeply golden brown.
Carefully remove the pan from the oven. Let the rolls cool in the pan for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Italian American Vegetarian Game Day Recipes Baking

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Course Occasion Breads Rolls Biscuits Comfort Food Yeast Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Parmesan Pull Aparts ?

Parmesan Pull Aparts prend environ 365 minutes du début à la fin — environ 30 minutes de préparation et 335 minutes de cuisson.

Combien de calories contient Parmesan Pull Aparts ?

Parmesan Pull Aparts contient environ 202.2 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Parmesan Pull Aparts ?

Les principaux ingrédients de Parmesan Pull Aparts sont Active Dry Yeast, Sugar, Milk, All Purpose Flour, Parmigiano Reggiano Cheese, Salt. Consultez la liste complète avec les quantités ci-dessus.