Parmesan Pull Aparts Rezept

Indulge in these irresistible Parmesan Pull-Apart Rolls, a decadent recipe straight from the February 2009 issue of Gourmet magazine! These melt-in-your-mouth rolls are the perfect appetizer or side dish, guaranteed to impress your family and friends. Flaky, cheesy, and utterly divine!

Vorbereitung 30 Min.

Kochzeit 335 Min.

Kalorien 202.2 kcal

Eiweiß 16g

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Zutaten für Parmesan Pull Aparts

Active Dry Yeast
1 tablespoon granulated sugar
2/3 cup warm milk (105-115°F)
All Purpose Flour
Parmigiano Reggiano Cheese
1 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
Water

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Zubereitung von Parmesan Pull Aparts

In a large mixer bowl, combine yeast, sugar, and 1/3 cup warm milk. Let stand until foamy, about 5 minutes.
In a separate bowl, whisk together 3 cups flour, Parmesan cheese, and salt. Add to the yeast mixture along with the remaining 1/3 cup warm milk. Mix on low speed until just combined.
Increase mixer speed to medium. Beat in the two eggs, scraping down the sides of the bowl as needed, until a soft dough forms.
Add the softened butter and beat until the dough is smooth and elastic (it will be sticky!).
Lightly grease the bowl, cover with plastic wrap and a kitchen towel, and let the dough rise in a warm place until doubled in size, about 1-1.5 hours.
Gently punch down the dough and turn it out onto a lightly floured surface.
Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Grease a 9x2-inch round cake pan. Arrange the dough balls 1 inch apart in the pan.
Cover the pan loosely with a kitchen towel and let the dough rise again in a warm, draft-free place until doubled and the dough almost fills the pan (about 1-1 1/2 hours).
Preheat oven to 375°F (190°C). Position a rack in the middle of the oven.
Brush the tops of the rolls with the egg wash (beaten egg and water).
Bake for 20-25 minutes, or until the rolls are deeply golden brown.
Carefully remove the pan from the oven. Let the rolls cool in the pan for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

26g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Parmesan Pull Aparts?

Parmesan Pull Aparts dauert insgesamt etwa 365 Minuten – ungefähr 30 Minuten Vorbereitung und 335 Minuten Kochzeit.

Wie viele Kalorien hat Parmesan Pull Aparts?

Parmesan Pull Aparts hat etwa 202.2 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Parmesan Pull Aparts?

Die wichtigsten Zutaten für Parmesan Pull Aparts sind Active Dry Yeast, Sugar, Milk, All Purpose Flour, Parmigiano Reggiano Cheese, Salt. Die vollständige Liste mit Mengenangaben findest du oben.