Parsley Mustard Sauce For Corned Beef Recette

Elevate your corned beef with this vibrant and flavorful parsley mustard sauce! This easy 15-minute recipe creates a creamy, tangy sauce that's the perfect complement to your St. Patrick's Day feast or any corned beef dinner. The fresh parsley and sharp mustard create a delicious contrast to the savory beef, making this sauce an unforgettable addition to your meal.

Préparation 5 min

Cuisson 15 min

Calories 33 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parsley Mustard Sauce For Corned Beef

2 tablespoons butter
Yellow Onions
2 tablespoons all-purpose flour
1/2 cup milk
1 cup beef stock
Fresh Parsley
Hot English Mustard
Pinch of freshly grated nutmeg
Salt & Freshly Ground Black Pepper

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Comment préparer Parsley Mustard Sauce For Corned Beef

Melt 2 tablespoons of butter in a small saucepan over medium heat.
Add 1/4 cup finely chopped yellow onion and cook until softened, about 1 minute.
Whisk in 2 tablespoons all-purpose flour and cook until light golden, about 1 minute, stirring constantly.
Gradually whisk in 1 cup beef stock and 1/2 cup milk. Continue whisking in 1/4 cup chopped fresh parsley, 2 tablespoons Dijon mustard, and a pinch of freshly grated nutmeg. Whisk until completely smooth.
Season generously with salt and pepper to taste. Cook, whisking frequently, until the sauce has thickened to your desired consistency, about 5-7 minutes. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Parsley Mustard Sauce For Corned Beef ?

Parsley Mustard Sauce For Corned Beef prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Parsley Mustard Sauce For Corned Beef ?

Parsley Mustard Sauce For Corned Beef contient environ 33 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Parsley Mustard Sauce For Corned Beef ?

Les principaux ingrédients de Parsley Mustard Sauce For Corned Beef sont Butter, Yellow Onions, Flour, Milk, Beef Stock, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.